This blend of adaptogenic reishi, cordyceps and raw organic cacao may nourish the immune system and enhance well-being. Tastes like rich cocoa when mixed with plant milk of choice—no mushroom taste!
How to Use
Add one to two teaspoons of Mushroom Adaptogen to eight ounces of your favorite hot or cold beverage. Delicious in coffee, tea, smoothies and/or plant milk. Sweeten to taste.
Immunity // Calm // Mood // Focus
- Cacao is a natural mood elevator that contains high levels of iron, magnesium, calcium and antioxidants.
- In Traditional Chinese Medicine (TCM), reishi mushroom is noted for its ability to ease the mind. Reishi has been used for over 2000 years in TCM and other Asian ethnobotanical healing traditions. Reishi is a potent adaptogen and may relieve stress when used over time.
Cordyceps regulates and supports vitality. Cordyceps is a prized adaptogenic fungus in TCM and has been used for hundreds of years to enhance aerobic capacity and improve cellular energy stores.
Himalayan pink salt provides the body with essential minerals, balances electrolytes and pH, and supports optimal nutrient absorption.
Indulgent Mushroom Mocha Recipe
1 cup cold brew coffee
¼ cup homemade almond milk (or hemp, coconut, cashew etc.)
½ tablespoon Mushroom Adaptogen
Steep a cup of cold brew. Add Mushroom Adaptogen and plant or seed milk to a small bowl and whisk to combine. Sweeten to taste.
Add ice cubes to the bottom of your favorite chilled glass, then pour over cold brew and your chocolate Mushroom Adaptogen milk. Sip with a reusable straw and indulge in the beautiful balancing power of organic plants and mushrooms.
Organic raw cacao (Dominican Republic), Organic reishi extract 4:1 (China), Organic cordyceps mushroom (USA), Pink salt (Pakistan).
50 servings per jar
Vegan, wildcrafted, gluten-free, non-GMO, sugar free